Effect of fish weights and clove powder levels on anesthesia and recovery time in common carp Cyprinus carpio L.

Bakhan Rafiq Hassan; Nasreen Muhialddin Abdulrahman; Vian Muhammed Ahmad; Shagul Jalal Mohammed

Volume 21, Issue 2 , March 2021, , Pages 14-22

Abstract
  This study aimed to demonstrate how different fish weights and clove powder concentration levels together influence anesthesia and recovery time in Cyprinus carpio. Two different body weights classes of common carp (45±5g and 95±5g) were subjected to three concentrations of clove powder (200, 300 and ...  Read More