Bioaccumulation of Some Heavy Metals in the Muscle of Cyprinus carpio from Three Locations in Dukan Lake

Chia Omer Othman; Zaid Khalaf Khidhir; Eman Dhahir Arif

Volume 23, Issue 4 , December 2023, , Pages 95-106

Abstract
  Because of their toxicity, when present in concentrations beyond the allowable limit, heavy metals in our environment have been a source of great concern. These metals are released into the environment in a variety of ways that favor consumption, such as through industrial processes. Fish are the most ...  Read More

Determination of Heavy Metal Residue in Backyard Chicken at Various Region in Sulaymaniyah Province

Zaid Khidhir

Volume 23, Issue 3 , September 2023, , Pages 133-145

Abstract
  Due to the accompanying hazards of cytotoxicity and systemic diseases following intake of such metals, especially in areas with rising industrial and agricultural activity, exposure to heavy metals through chicken consumption is a crucial issue for human health. In Kurdistan Region-Iraq, poultry meat ...  Read More

Effect of Using Parsley (Petroselinum crispum) As Feed Additive on Some Meat Traits of Broiler Chicks

Rauf Majid; Zaid Khidhir; Arazu Hamma; Kh. Albashr

Volume 20, Issue 2 , December 2020, , Pages 68-79

Abstract
  The present study was conducted to determine the effect of dietary additive with parsley on some meat traits of the breast and thigh meat of broiler chicks, at eight-day old, chicks will be divided equally on floor pens into 5 groups, each group contained 3 replicates (8 chicks/ each). Treatments are ...  Read More