Zhila Majeed; Nidhal Mustafa
Volume 23, Issue 1 , March 2023, , Pages 44-50
Abstract
Adding aromatic oils (Miarom) in drinking water of broiler breeder was evaluated experimentally of its effect on hatchability percentage, immunity, Lipid profile, and biochemical traits at different laying times (10:00 AM and 02:00 PM). A total of 3600 eggs of broiler breeder (Ross-308) at age 60 weeks, ...
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Adding aromatic oils (Miarom) in drinking water of broiler breeder was evaluated experimentally of its effect on hatchability percentage, immunity, Lipid profile, and biochemical traits at different laying times (10:00 AM and 02:00 PM). A total of 3600 eggs of broiler breeder (Ross-308) at age 60 weeks, were collected and divided into 5 treatments of different times of egg collection and laying times as follows: (T1: General Control, T2: Control 10:00 AM, T3: Control 02:00 PM, T4: Miarom 10:00 AM and T5: Miarom 02:00 PM). Results indicated the used Miarom from Miavit company - Germany (this extract contains: 200 grams essential oils mixture such as eucalyptus oil, anise oil, thyme oil, and peppermint oil) per litter it added in drinking water 1ml/10L for 7 days. The results of this study showed (p≤0.01) increased in hatching traits percentage, chick’s antibody titer against Newcastle Disease (ND) and Infectious Bronchitis Virus (IBV) by ELISA, high-density lipoprotein HDL, total protein and glutathione GSH-Px antioxidant enzyme. Also, significantly (p≤0.01) reduced infertile eggs, triglycerides TG, total cholesterol TCH, low-density lipoprotein LDL, corticosterone hormone, and malondialdehyde antioxidant enzyme. In conclusion, results showed that aromatic oils supplementation in broiler breeders leads to improve hatchability and immune status at different laying times, noticed that both Miarom treatments had a positive effect on studied parameters and T4 10:00 AM laying time was most effective in all parameters of the study.
Qais Omer; Nidhal Mustafa
Volume 23, Issue 1 , March 2023, , Pages 51-58
Abstract
Organic Acids (BacterActive) spraying and dipping on hatching eggs were evaluated experimentally for their effect on embryonic mortality, hatchability, chick quality, immunity, and eggshell bacterial count. A total of 6300 hatching eggs of broiler breeder (Ross-308) at age 58 weeks, were collected and ...
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Organic Acids (BacterActive) spraying and dipping on hatching eggs were evaluated experimentally for their effect on embryonic mortality, hatchability, chick quality, immunity, and eggshell bacterial count. A total of 6300 hatching eggs of broiler breeder (Ross-308) at age 58 weeks, were collected and divided to 7 treatments as follows: (T1: General Control, T2: Dipping Water, T3: Spray Water, T4: Dipping and spraying water, T5: Dipping organic acid, T6:spray Organic Acid, T7:dipping-spray organic acid ) Results indicated that using Organic acid (BacterActive) a synergetic blend of formic – propionic - lactic acids applied in a spraying manner with a concentration of 1ml/l significantly (p≤0.01) increased hatching traits, chick quality, and chicks’ antibody titer against Newcastle Disease (ND) and Infectious Bronchitis (IB) also organic acid application significantly reduced embryonic mortality and eggshell total bacterial count in all treatments. while T6 showed the best result among all treatments that used organic acid and T5 showed the lowest value. among control group T3 had the best overall result while T1 shows least favorable result of all treatments. A special note to take in consideration is that dipping eggs in water T2 had least impact on embryonic death. In conclusion results showed that organic acids application via spraying, dipping, and dipping-spraying in broiler breeders leads to significant improvement of hatchability, chick quality and immune status while decreasing embryonic mortality and eggshell total bacterial count.
