Volume 24 (2024)
Volume 23 (2023)
Volume 22 (2022)
Volume 21 (2021)
Volume 20 (2020)
Volume 19 (2019)
Keywords = Food Preservation
Number of Articles: 2
Usage of Essential Oils of Natural Herb as Food Preservatives
Volume 23, Issue 2 , June 2023, , Pages 98-105
Abstract
One of the most issues that face the food production industries is the manufacture of healthy food products without synthetic preservatives due to the fact that artificial antibacterial agents and chemical additives could have serious detrimental impacts on people's life quality. Essential oils (EOs) ... Read MoreUsage of Essential Oils of Natural Herbs as Food Preservatives
Volume 23, Issue 1 , March 2023, , Pages 67-74