Farah Alobedde; Karkaz M. Thalj
Volume 24, Issue 1 , March 2024, , Pages 246-262
Abstract
The current study aimed to isolate bacterial species from people suffering from diarrhea, diagnose them, and prepare the aqueous extract of Aloe vera plant, and ferment it by the locally-isolated Lactobacillus plantarum bacteria, and determining the presence of phenolic compounds before and after fermentation.The ...
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The current study aimed to isolate bacterial species from people suffering from diarrhea, diagnose them, and prepare the aqueous extract of Aloe vera plant, and ferment it by the locally-isolated Lactobacillus plantarum bacteria, and determining the presence of phenolic compounds before and after fermentation.The antioxidant activity was estimated using the FRAP method and the inhibitory activity against bacterial isolates causing diarrhea was also determined. The results showed that the pathogenic bacterial species causing diarrhea were Salmonella, E. coli. Shigella and Proteus.The lactobacillus bacteria isolated and diagnosed from local dairy samples was Lactobacillus plantarum that was used to ferment Aloe vera plant extract. The types of phenolic compounds identified and estimated in Aloe Vera extract were Chlorogenic acid, Caffiec acid, Cinnamic acid, Gallic acid, Coumaric acid, Vitexin and Syringic acid.The highest antioxidant activity was (48), which was found to be after fermentation, compared to its value before fermentation, which was (39). It was also shown that the highest inhibitory activity efficiency of the fermented Aloe vera extract was against pathogenic isolates from Non-fermented extrac
Entisar D. Mustafa; Bayan Y. AL-Abdullah; Faryal F. Hussein
Volume 21, Issue 2 , March 2021, , Pages 23-38
Abstract
The study included a group of breastfeeding mothers from Salah al-Din Governorate and the surrounding villages, and the nursing mothers were divided into two groups and the number of breastfeeding mothers in each group was 6 mothers, three mothers in the city and three mothers in the village, and they ...
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The study included a group of breastfeeding mothers from Salah al-Din Governorate and the surrounding villages, and the nursing mothers were divided into two groups and the number of breastfeeding mothers in each group was 6 mothers, three mothers in the city and three mothers in the village, and they were given nutritional supplements for vitamins and fatty acids, both according to his group. Results for breastfeeding mothers' milk before and after giving them nutritional supplements, there are differences in the levels of vitamins and fatty acids. It was noticed that the level of vitamins in the milk after nursing mothers took the nutritional supplement differed, so it was retinol (242-268) μg / L for mothers in the city and (213-260). g / L for mothers in the village and β--carotene (320-367) μg / L for mothers in town and (315-361) μg / L for mothers in the village and α-tocopherol (182-279) g / L for mothers in town and (120-225) μg / L for mothers in the village and calciferol (309-382) μg / L for mothers in the city and (258-269) μg / L for mothers in the village. As for the omega group for breastfeeding mothers, the levels of fatty acids in their milk were after Breastfeeding mothers take a nutritional supplement only and Mega (3,6,9) all fatty acids in the milk of breastfeeding mothers increased, so it was for lauric acid (18.02-20.01) mg / L for mothers in the city and (18.02-20.11) mg / L for mothers in the village and for palmitic acid (18.07-24.25) mg / L for mothers in the city and (24.25-26.15) mg / L for mothers in the village and for oleic acid (14.09-29.93) mg / L for mothers in the city and (29.43-29.13) mg / L for mothers in the village and for linoleic acid (22.13-28.16) mg / L for mothers in the city and (22.11-22.14) mg / L for mothers in the village, and for linoleic acid (22.26-26.59) mg / L for mothers in the city and (26.15-26.54) mg / L for mothers in the village and for Arachidonic acid (12.94-18.15) mg / L for mothers in the city and (12.94-18.15) mg / L for mothers in the village, and this explains that breast milk is directly affected by the nutritional intake and nutritional supplements taken by breastfeeding mothers during the breastfeeding period
Akeel Almohammedi; Mohanaed Alsammarri
Volume 19, Issue 1 , March 2019, , Pages 40-45
Abstract
This study was carried out at a private farm in city Samarra in Qalaa for the 2016 summer season. This experiment included on factors is basil. Different concentrations of amino acid and vitamins and their interaction Amino acid included different concentrations of amino acid aspartic acid ...
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This study was carried out at a private farm in city Samarra in Qalaa for the 2016 summer season. This experiment included on factors is basil. Different concentrations of amino acid and vitamins and their interaction Amino acid included different concentrations of amino acid aspartic acid and amino acid phenylalanine ethylene the vitamins also included different concentrations of ascorbic acid and vitamins thiamine The experiment was conducted to determine the effect of spraying on different concentrations of amino acid and vitamins in the characteristics of vegetative growth ,physiological characteristics the ratio of the pilot oil , its physical properties and the active substance. The experiment was applied using full Random Sector Design (R.C.B.D) (Complete Black Design Randomized) within the simple trials of three replication the effect of spraying amino acid and vitamins can have a significant effect on most of the studied traits as follows: The treatment (spartic acid 150ppm x ascorbic acid 50 mg.L) was given in most studied traits , giving the number of date flowers (69.5) and number of seeds in the broiler (195.47) and weight 1000 seeds (1.72) and the origin of the leafs (1122.3) and total seed yield (2764.33).
