Evaluation of the Antioxidant and Inhibitory Activity of Aloe vera plant Extract (Fermented by Lactobacillus plantarum bacteria) Against the Pathogenic Bacteria Isolated from Diarrhea Infections

Farah Alobedde; Karkaz M. Thalj

Volume 24, Issue 1 , March 2024, , Pages 246-262

Abstract
  The current study aimed to isolate bacterial species from people suffering from diarrhea, diagnose them, and prepare the aqueous extract of Aloe vera plant, and ferment it by the locally-isolated Lactobacillus plantarum bacteria, and determining the presence of phenolic compounds before and after fermentation.The ...  Read More