The Role of the Amino Acid (Methionine) Protected on the Productivity Performance of the Dairy Cow

Khasraw M. Hassan

Volume 22, Issue 2 , June 2022, , Pages 58-70

Abstract
  One of the most important aspects of livestock is the supply of essential quantities of balanced nutrients manufacture. In several physiological functions of nutrients, concerning organisms, protein has an important role. Ruminants are not wholly protected of amino acids by microflora degradation of ...  Read More

Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City

Shireen Ihsan Izzadeen; Nidhal A. Mustafa; Mahbuba A. Mustafa

Volume 21, Issue 3 , September 2021, , Pages 75-81

Abstract
  The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq. The physical properties (pH, specific gravity and freezing point °c) of milk samples which recorded insignificant differences between the morning and evening ...  Read More